Make the Most Delicious Pesto in the World
Are you looking to make the most delicious pesto in the world?
To get started, the first thing you’ll need to do is gather your ingredients.
You’ll need fresh spinach (or basil but for beginners spinach is milder) leaves, garlic cloves, pine nuts (or walnuts), extra-virgin olive oil, parmesan cheese, lemon juice, and of course 1 package of Miracle Noodle Ready-To-Eat Spaghetti.
The next step is to prepare your ingredients.
Start by heating the olive oil over medium heat. Next, add garlic cloves and sauté until golden brown.
Then add spinach leaves and pine nuts (or walnuts) and cook for another few minutes.
Now it’s time to add the Miracle Noodle Ready-To-Eat Spaghetti and cook for one minute more. It's the secret weapon to this recipe.
Once all your ingredients have been combined, add the parmesan cheese and lemon juice. Mix everything until you get a nice, creamy covering on the pasta.
Now it's ready to be served!
The key to making your Miracle Noodle pasta is to cook it in the sauce. That is the secret! This lets our noodles absorb the sauce, don't worry about overcooking them!
We guarantee that your tastebuds will thank you for making this delicious pesto with Miracle Noodle Ready-To-Eat Spaghetti. Enjoy! It's super easy and adds some incredibly nutrient-dense ingredients!
To You and Yours In Health,
Jonathan Carp, MD
President - Miracle Noodle
P.S. We just re-released our new and improved Spinach Angel Hair pasta - it's better than before, easier to prepare with an improved texture - and will be available in Canada soon. Kids and kids at heart, will definitely love it! You can also use our plain angel hair when making a pesto pasta dish.
To get started, the first thing you’ll need to do is gather your ingredients.
You’ll need fresh spinach (or basil but for beginners spinach is milder) leaves, garlic cloves, pine nuts (or walnuts), extra-virgin olive oil, parmesan cheese, lemon juice, and of course 1 package of Miracle Noodle Ready-To-Eat Spaghetti.
The next step is to prepare your ingredients.
Start by heating the olive oil over medium heat. Next, add garlic cloves and sauté until golden brown.
Then add spinach leaves and pine nuts (or walnuts) and cook for another few minutes.
Now it’s time to add the Miracle Noodle Ready-To-Eat Spaghetti and cook for one minute more. It's the secret weapon to this recipe.
Once all your ingredients have been combined, add the parmesan cheese and lemon juice. Mix everything until you get a nice, creamy covering on the pasta.
Now it's ready to be served!
The key to making your Miracle Noodle pasta is to cook it in the sauce. That is the secret! This lets our noodles absorb the sauce, don't worry about overcooking them!
We guarantee that your tastebuds will thank you for making this delicious pesto with Miracle Noodle Ready-To-Eat Spaghetti. Enjoy! It's super easy and adds some incredibly nutrient-dense ingredients!
To You and Yours In Health,
Jonathan Carp, MD
President - Miracle Noodle
P.S. We just re-released our new and improved Spinach Angel Hair pasta - it's better than before, easier to prepare with an improved texture - and will be available in Canada soon. Kids and kids at heart, will definitely love it! You can also use our plain angel hair when making a pesto pasta dish.
