Turmeric, Mushroom, and Kale Fettuccini
Looking for a quick meal idea for the night? How about something with kale, mushrooms, garlic, turmeric, and cheese?
Check out what Lindsey made with our keto-friendly Miracle Noodle Fettuccine! Try this in a pinch for a delicious and healthy meal.
I love using these fiber full zero carb noodles for so many reasons, but my favorite is that they are a prebiotic that all of our good gut friends like to use as nourishment to keep their home and our home happy + healthy. What’s your favorite simple weeknight meal?"
Recipe by @leaninglindsey on Instagram.
INGREDIENTS:
All ingredient amounts to preference/taste unless indicated
1 pack of Miracle Noodle Fettuccini
Extra virgin olive oil
1 bulb of chopped garlic
Cremini mushrooms
Kale
Turmeric
Black pepper
Garlic salt + powder
Parmigiano Reggiano
Lemon
A bit of goat cheese
DIRECTIONS:
1. Rinse Miracle Noodle according to the package. Set aside.
2. Sauté garlic in olive oil till fragrant. Add veggies and season with turmeric, pepper, garlic salt, garlic powder.
3. Add in Miracle Noodle and squeeze fresh lemon juice. Add in Parmesan. Allow noodles to soak up flavors. Remove all from the pan and plate.
4. Top with Parm and goat cheese and more olive oil if so desired.
