The Perfect Fiber Addition!!
How to use Konjac Glucomannan flour
Use it as a thickener as you would corn starch, one teaspoon acts more like 10 teaspoons of corn starch.
Add to gravy or soup or cooking sauces as a thickening agentwithout calories, without carbs, just added fiber which yourbody needs. The question is why would you ever use corn starchagain when you can use Konjac Glucomannan flour and getadded fiber without any carb addition.
When baking bread or cookies, add one teaspoon of KonjacGlucomannan flour to 2 cups wheat flour.
Or dissolve in water to use as a fiber supplement.
Are you starting to see why we love our products! As Americanswe are fiber deficient, we see adding healthy fiber to your diet asone of the most rewarding parts of our jobs!
Suggested RecipeUse it as a thickener. Add to gravy or cooking soups.
- 1 Teaspoon = 10 Teaspoons of Corn Starch
- Use it as a thickener. Add to gravy or soup or cooking soups
- Dissolve in water to use as a fiber supplement