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Lump Crab Spring Rolls
by Rod Lynn
The Master of the Kitchen, Sherri Williams is back with a tasty meal that's a perfect finger food! Make this for your upcoming gathering!Sherri mad...
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Cabbage & Shirataki Fettuccine Pad Thai
by Auke auke@umigo.mx
Do you love Pad Thai? How about making your own version low-carb with our shirataki fettuccini!
Check out how @myh.lowcarb on Instagram made hers!
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Cheesy Vegan Noodles
by Rod Lynn
A vegan take on mac and cheese? YES, PLEASE! Our Ambassador Miranda came up with this delicious dish in her kitchen. Give it a try! It has fall fla...
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Beet and Burrata Pasta Salad
by Rod Lynn
Miracle Noodle Ambassador Jennifer Newman is bringing some cheesy pasta goodness with sweetness from beets! She used our Konjac Flour for a great c...
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GiGi's BiBimBap
by Rod Lynn
This delectable dish comes from Miracle Noodle Ambassador and Award-Winning Cook, Sherri Williams! It's her take on a Korean dish called BiBimBap ...
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Miracle Seaweed Spaghetti Salad
by Rod Lynn
Petra Mertl loves healthy food! It's no wonder she chose our Sea Spaghetti for this nutrient-rich salad! This is a great vegan dish packed with hea...
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Spicy Shrimp Noodles
by Jonathan Carp
Taylor AKA is all about our noodles! She made this meal with our low-carb Spaghetti! Thanks, Taylor!
"Thai’m for some Noods! Shoutout to Miracle N...
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Miracle Cranberry Donuts
by Rod Lynn
Ambassador Charlie has no problem controlling her sweet tooth! How is this possible? She's a master at making treats using Miracle Noodle! It's not...
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Halloween Stuffed Peppers
by Kay Maxey
Miracle Noodle Ambassador, Charlie Czechowski, is bringing us a healthy and spooky while fun take on stuffed peppers! She used Miracle Noodle to ma...
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