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Sriracha Beef With Miracle Noodles

Sriracha Beef With Miracle Noodles
Nutritional Analysis
  • Good Points
  • No saturated fat
  • No cholesterol
  • Bad Points
  • Very high in sodium
  • Very high in sugar
Nutrition Facts
  • Serving Size: 618 g
  • Amount Per Serving
    • Calories 17 Calories from Fat 0
    •  % Daily Value*
    • Total Fat  0.0g0%
    • Trans Fat  0.0g
    • Cholesterol 0mg0%
    • Sodium  396mg16%
    • Potassium  0mg0%
    • Total Carbohydrates  3.2g1%
    • Sugars  3.0g
    • Protein 0.2g

* Based on a 2000 calorie diet.


  • 6 oz. of Beef Chuck short rib beef steak (or any steak)
  • For optimal health, select grass-fed, organic beef.​
  • 2-3 Teaspoons of Sriracha Garlic Chili Sauce brand: Huy Fong
  • 1/2 a teaspoon of Low Sodium (green cap) Soy Sauce
  • For sodium-conscious dieters, consider using Bragg's Liquid Amino Acid​
  • a Dash of Sea ​ Salt
  • 2 Packages of 7 0z. Miracle Noodle Angel Hair Pasta


  1. Grill Steak to your liking (I prefer medium rare for this recipe)Do not overcook meats as this will make the meat unhealthy.
  2. ​While steak is grilling drain Miracle Noodles and rinse.
  3. Bring water to a boil and boil noodles for up to 3 min Take two paper towels to dry noodles.(For best results, dry roast the noodles.)
  4. Saute' noodles in a bowl with Sriracha Garlic Sauce, Soy Sauce, Salt.
  5. Slice steak in strips and put on top of noodles
  6. Enjoy!

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