By: Barbara Gornick Barbara says:"I am on a low carb plan but if I was not, I would throw in some frozen peas to make this dish more delish!! Also, bacon would be great but the ham is easy and quick and adds wonderful flavor!"
7 oz. bag of Miracle Noodle Fettuccini
4 Cloves Garlic- thinly sliced or minced
5 White Mushrooms- sliced
1 T of Extra Virgin Olive Oil
3 slices Black Forest Ham
1/8 cup yellow Onion
1 slice of Butter
2 oz Cream Cheese
Splash of Heavy Whipping Cream
Sprinkling of Parmesan Cheese
Salt and Pepper for your taste
Pepperoncini’s for Garnish (hotter variety of chili peppers)
Rinse and drain the noodles in a colander.
Place in a bowl in the Microwave for 1-2 minutes.
Meanwhile heat up a small pan on high heat. Now place the drained noodles and put in the hot and DRY pan for about ten minutes or until all the moisture is out.
Add butter to the noodles and keep on low.
Add Olive Oil to the Wok or large pan and heat for a minute.
Add the Garlic, Onion and Mushrooms and cook until crunchy or desired consistency.
Add the Ham.
Add the Cream Cheese and Heavy Whipping cream and salt and pepper to your taste.
Toss in the buttery Noodles and stir.
Put in a bowl and garnish with the Pepperoncinis (hotter variety of chili peppers) for a side kick of heat! Enjoy!!