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Curried Miracle Spaghetti with Vegetables and Tilapia

Curried Miracle Spaghetti with Vegetables and Tilapia


  • 1 package Miracle Spaghetti - rinsed and drained
  • 1 tsp virgin coconut oil
  • 1.5 oz coconut milk (unsweetened)
  • Shredded or flaked coconut, unsweetened for garnish
  • 1/4 cup coarsely chopped onions
  • 1 cup kale
  • 4 baby portabella mushrooms, sliced
  • 1/2 tsp curry powder (Zdan curry hot)
  • Thai basil - fresh
  • Small sliced tomatoes for garnish
  • Tilapia filet
  • 1 tsp virgin coconut oil
  • 1 tbspYam flour
  • 1/8 tsp curry powder
  • Salt to taste


  1. Directions for Vegetables and spaghetti.
    Melt 1 tsp virgin coconut oil in skillet. Add onions, mushrooms and kale. Allow to sautee for a few minutes, add Miracle Spaghetti. Stir. Add curry powder, mix everything well. Stir in coconut milk. Add salt to taste. Add basil leaves. Allow flavors to get absorbed for a few minutes, then serve. Top with tilapia if desired.
  2. Directions for Tilapia.
    (Tilapia must be thawed and patted dry.) Melt and heat 1 tsp coconut oil in skillet. Meanwhile mix 1 tbsp. Yam flour, some salt and curry powder onto a flat plate. Dip fish in Yam flour mixture. Sautee in skillet until done, turning once. Serve over Miracle spaghetti. Serves 1 or 2. Enjoy!!

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