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Kimchi Noodle

Kimchi Noodle
Recipe by @lowcarbrecipeideas


1 packet Miracle Noodle Ready To Eat Angel Hair
150 to 200 g Kimchi
1 Small block of tofu
1 Egg
Few pieces of roast duck (or any protein of your choice)
2 to 3 tbsp of Gochujang (depending on the level of heat)
1 to 2 tbsp Soy sauce or tamari
300 to 500 ml Chicken stock
Spring onions for garnishing (optional)


1.) In a pot, add the chicken stock and bring to a boil.

2.) Add the kimchi, noodles, meat and seasonings. Mix well and adjust taste accordingly.

3.) Add the egg, tofu and cook for just a bit.

4.) Dish up and sprinkle with chopped spring onions.

5.) Serve hot.

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