Miracle Noodle Ambassador, Charlie, has donut again! Get it?!? She's truly a master at macro friendly recipes that are absolutely delicious! Just in time for fall eats, here's a real treat! Made with pumpkin and extra fiber from our noodles! Yes, it's true! Who knew?!? Charlie did! She used Miracle Noodle Fettuccini!
"What’s better than a donut? Donut holes of course! Shareable, snackable, and I get to pretend the serving size is bigger because there are more of them LOL. I made a batch of these pumpkin donut holes with a cinnamon sugar crumb, and they are so tasty! Paleo, dairy free, low carb, AND low calorie!? I’ll take 20, please."
Serving size: 5 Doughnut Holes
Macros: 81 Calories | 4.6 Net Carbs | 3.2 Protein | 2.6 Fat
2 tablespoons of coconut flour
2 tablespoons of pumpkin purée
¼ cup Miracle Noodle Fettuccine
2 packets Truvia or sweetener of choice
1 teaspoon of pumpkin spice seasoning
For cinnamon sugar topping:
1 packet Truvia
⅛ teaspoon ground Himalayan sea salt
⅛ teaspoon pumpkin spice seasoning
1.) Drain, rinse and pat dry miracle noodles.
2.) In a food processor, place all dough ingredients. Blend until well combined.
3.) Take a tablespoon of the mixture and roll into a ball. Set aside on a plate and place in the fridge for 10 minutes.
4.) Mix the cinnamon sugar topping in a small shallow bowl. Roll each dough ball in the sugar topping.