A Passover Miracle? Noodles that are kosher for Passover are here!
If you keep kosher, you’ll be happy to know that Miracle Noodle Angel Hair, Fettuccini, Miracle Rice, and Garlic and Herb noodles, which are all made in our factory near Los Angeles, are certified Kosher by Orthodox Union (click here to see our certification).
And one of our products, Angel Hair, is even certified kosher for Passover! We have a special production run of our Angel Hair for the holiday.
That’s right, you don’t have to throw away the Miracle Noodle Angel Hair along with the rest of the chametz pasta in your cupboards. You can enjoy noodles without breaking Pesach!
And unlike regular chametz noodles that can raise your blood sugar levels, making you more sensitive to insulin, potentially causing a pre-diabetic condition, Miracle Noodle Angel Hair has zero effect on blood sugar.
Miracle Noodle President and Founder, Jonathan Carp, M.D. and his family, who all work on the Miracle Noodle Team, celebrate Passover and keep kosher. One of Jonathan’s favorite things about Passover is Matzoh Ball Soup.
And what do you think Jonathan adds to his Matzoh Ball Soup? That’s right, Miracle Noodle Angel Hair. Jonathan’s family also uses Angel Hair noodles as a side dish for seders, adding veggies and fish (gefilte, of course).
You can also make a matzoh sandwich with Miracle Noodle Angel Hair pasta. Spread some charoset or maror on the matzoh. Top with Angel Hair pasta with kosher l’Pesach sauce.
Angel Hair contains no soy or wheat gluten, which are two ingredients that give millions of people food allergy symptoms.
If you’re trying to lose weight, you’ll be glad to know you can literally eat all the Angel Hair Miracle Noodles you want during the 8 days of Passover because the Angel Hair has zero calories, that’s why it’s called a miracle.
Is it as miraculous as the Angel of Death skipping over ancient Egyptian households that had red paint over the door frames? Ok, we’ll admit, that’s a stretch, but considering that we’ve helped thousands and thousands of people all over the world lose weight by eating unlimited amounts of noodles, we on the Miracle Noodle Team do believe that our shirataki-style noodles are miraculous.
And for dessert, guess what? Yup, that’s right, you can use Miracle Noodles in a kugel-style sweet dish.
Try this recipe on for size, courtesy of Chef Barrae; published on DiabetesDaily.com:
Sweet Shirataki Noodle Pudding with Apples and Almonds
1 Tbsp. unsalted butter
2 cups apple, diced
1/4 tsp. nutmeg
1 tsp. cinnamon (more for garnish if desired)
1 cup natural sweetener, preferably stevia
8 ounce container whipped cream cheese, room temperature
1 tsp. vanilla extract
1 cup heavy cream
2 Tbsp. Amaretto (optional)
2 - 8 ounce packages Miracle Noodle Angel Hair Pasta rinsed under cool water, drained and chopped into bite size pieces
1/4 cup slivered almonds, lightly toasted
olive oil spray
Saute the apples in the butter with the nutmeg and cinnamon and about 1/3 of the Stevia over low heat until tender, stirring occasionally. Set aside to cool.
Preheat oven to 350 degrees.
Whisk together the cream cheese, vanilla, heavy cream, eggs and Amaretto in a large bowl. Add the cooked apples and shirataki noodles. Stir well to blend all ingredients well.
Coat a large casserole dish with olive oil spray and pour in the noodle mixture. Sprinkle the top with the slivered almonds and additional cinnamon if desired. Bake for about 1 to 1 1/4 hours, or until set and lightly browned on top. Allow to rest 10 minutes before serving. This dish can be served either warm or cold.
12 - 1/2 Cup Servings
Amount Per Serving
Total Fat 16.9 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 118.9 mg
Sodium 116.3 mg
Potassium 77.2 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 4.3 g