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Bahn Mi Zoodle Bowls with Lemongrass Miracle Noodle Meatballs and Quick Pickled Carrots & Radishes

Bahn Mi Zoodle Bowls with Lemongrass Miracle Noodle Meatballs and Quick Pickled Carrots & Radishes
This delicious dish comes from Miracle Noodle Ambassador, Rebecca Spitzer! She made meatballs using our Miracle Rice, and our new Organic Herbal Sprays from Simply Beyond! You can find Rebecca on Instagram at @thelowcalorielife.

Serves: 4


Quick Pickles

2 carrots, shaved with a peeler or mandolin
1 bunch of radishes, sliced thinly (ideally with a mandolin)
1/2 cup rice vinegar
1 tsp salt
1 tsp sesame oil
10 drops liquid stevia (or another sweetener of choice, like a tsp of honey)



2 lbs 99% fat-free ground turkey
1 bag Miracle Noodle Rice
1 Tbsp Simply Beyond Lemongrass Oil (or other flavor of oil)
1/2 cup scallions, diced
4 cloves of garlic, diced
1 tsp Sriracha or hot sauce of choice
1 tsp salt

Zoodles - I usually do one medium zucchini per person.

Toppings - cilantro, scallions, sesame seeds, Kewpie mayo (you can DIY this with mayo and sriracha)



1. Combine all pickle ingredients; chill in the fridge while you make meatballs.

2. Combine all meatball ingredients. Spray a large pan with Lemongrass Oil and put over high heat; once the oil is fragrant (it's strong!) you're ready to go. (I prefer to use a big ice cream scoop to form balls and drop them right in the pan; you could also form all the balls first onto a pan or plate.)

3. Flip meatballs in the pan to brown all sides. You could also bake these meatballs - it's less labor intensive than doing it on the stovetop - but they don't brown the same way, I think flipping meatballs around the pan is worth the effort.

4. While the meatballs cook, zoodle-ify your zucchini. I have a KitchenAid zoodler add-on and I love it; I've heard the Inspiralizer is also great. The little Veggetti is crap, not worth the $9.99. I served my noodles raw, but you could cook them if you prefer; you could also double down and serve over Miracle Noodles.

5. Serve meatballs over your zoodles with pickles and toppings of choice. Use some of the pickling liquid - and fresh lime juice, if you have it - as dressing.