Anne's Spicy Shirataki Fettuccine Noodles & Cheesy Steamed Purple Cabbage and Broccoli
Are you living a vegan or vegetarian lifestyle? Anne is showing us how living a plant-based diet can be delicious and filling, and how much fun our noodles add to a meal!
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Recipe by Anne Marshall AKA @foodmarshall on Instagram.
INGREDIENTS:
1 bag of Miracle Noodle Fettuccine
1 cup of purple cabbage, shredded and lightly steamed
1 cup of broccoli florets, lightly steamed
1/2 cup mushrooms (I used oyster mushrooms), lightly steamed
1 orange bell pepper, diced
1 cup of spinach leaves
3 baby radishes, sliced
1 handful of fresh parsley, cilantro, and sprouts, chopped
DIRECTIONS:
1. Lightly steam purple cabbage, broccoli florets, and mushrooms.
2. Meanwhile, rinse Miracle Noodle Fettuccine and then place them in a pot of boiling water for 5 minutes. Drain.
3. Combine ingredients in a large bowl and mix.
THE SAUCE:
Whisk together the following ingredients.
2-3 tbsp raw tahini
2 tbsp nutritional yeast
1-2 tbsp coconut aminos
1-2 tbsp coconut vinegar
1 tsp turmeric powder
1 tsp cumin
2-3 tsp hot sauce (or more depending on desired spice level)
Juice of 1 lemon or lime
Optional add-ins: a clove of garlic and chopped onion
Find this recipe along with other savory (or sweet!) plant-based meals at iamfoodmarshall.com.
