Makes 9 Bites
Macros per bite: Fat .4 g | Carbs 6.5 g | Protein .7 g
2/3 cup quick oats
3.2 oz apple sauce (used a Go-Go fruit squeeze packet)
1/2 cup Miracle Rice
1 pack Splenda (1g)
1 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
1. Pre-heat oven to 350.
2. Rinse Miracle Rice for 1 minute. Drain. Boil for 2 min, drain. Set a pan to medium-high heat and dry the rice out till all water is absorbed.
3. Get your blender. Pulse the miracle rice in the blender with the apple sauce.
4. Remove and combine the remainder of the ingredients.
5. Use a tablespoon to measure out each hole and roll them into a ball.
6. Bake for 15 minutes on silpat mat.