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Asian-Italian Fusion Pasta

by Rod Lynn
Asian-Italian Fusion Pasta
Are you looking for a little bit of help in the kitchen? Miracle Noodle makes Ready-to-Eat meals that make it easy to create delicious dishes in a matter of minutes. We take care of the noodle prep and the sauce. You can add your favorite veggies and protein, or eat as is.

Our Ambassador Sherri took our Spaghetti Marinara with Tomato Sauce and added her own flair to it with bok choy, shallots, and our Spray-on-Herbs for extra flavor.

"These noodles hit the spot! Perfect as a main dish or side dish. Sauteed Baby Bok Choy and Noodles."

Recipe by Cooking with Love & Passion with Sherri Williams.

INGREDIENTS:

1 tablespoon vegetable oil
1 teaspoon ginger, chopped
1 teaspoon garlic, chopped
1 shallot, chopped
1/4 teaspoon red pepper flakes
1 pound baby boy choy, halved
1/4 cup soy sauce or liquid aminos
2 packs Miracle Noodle Ready-To-Eat Spaghetti
3 sprays Simply Beyond Spray-On-Herbs Lemongrass

DIRECTIONS:

1. Heat a large skillet and add vegetable oil. Saute ginger, garlic, shallot, and red pepper flakes until shallots are translucent.

2. Add bok choy and soy sauce to skillet. Saute until tender and leaves have wilted. Remove bok choy and add set aside.

3. Add noodles to skillet. Cook for 3-5 minutes until noodles soak up sauce.

4. Transfer bok choy back to skillet. Spray noodles and bok choy with lemongrass herb. Mix well to evenly coat. Adjust seasoning to taste.

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