Bone Broth Soup
This healing elixir makes a perfect meal for the Fall.
2 pkgs Bonafide Provisions bone broth
6 carrots, thinly sliced
1 carton mushrooms, thinly sliced (I was out of these today)
4 celery stalks, thinly sliced
8 whole cloves garlic
2 onions, diced
2 packages Miracle Noodle (pre-prepared as instructed on the packaging)
¼ c. oil of choice (olive oil, ghee, etc.)
Sea salt to taste
Fresh herbs, chopped
1. Add Part 1 ingredients to an instant pot without a trivet.
2. Cook on High Pressure/Manual Mode for 4 minutes.
3. Quick-release steam. Add Part 2 ingredients. Pour into bowls.
4. Garnish with Part 3 ingredients.