Bun Vermicelli Noodle Bowl with Miracle Noodle Spaghetti
Asian inspired meals can be made keto! Try this amazing recipe with our Organic Spaghetti. Simply prep the noodles according to package, and then follow Jenny’s recipe.
“Bun “vermicelli” noodle bowl with Miracle Noodle spaghetti noodz topped with nem nuong, keto char siu pork ribeye steak, bean sprouts, romaine, carrots, & cilantro. [Missing cucumbers].
Here’s Jenny Wathanaphone’s keto char siu marinade. It is to be served with pork steak and Miracle Noodle Organic Spaghetti.
You can find Jenny on instagram by clicking here.
You can find Jenny on instagram by clicking here.
INGREDIENTS:
1 tbsp of tamari or soy sauce or liquid aminos
1 tbsp rice wine vinegar
1 tsp sugar free syrup (for pancakes)
2 tbsp of sweetener
1 tsp paprika
3 cloves garlic, roughly chopped
1 tsp sriracha sauce
1 tsp chinese five spice powder
1 tsp red food coloring
1 tsp arrowroot flour or Xanthan gum
1/2 tsp of baking powder
OTHER INGREDIENTS:
Pork Ribeye Steak
Nem Nuong (grilled pork sausage)
Miracle Noodle Organic Spaghetti, prepared
1 tsp oyster sauce
Carrot (julliened)
Lettuce
Bean Spouts
DIRECTIONS:
1. Add all ingredients together.
2. Marinade the pork ribeye steak, let it marinade for 2-3 hours
3. Air dry the pork ribeye steak for 16 min at 380, flipping halfway through.
4. Nem Nuong (grilled pork sausage) - was bought from the asian grocery store in the frozen section. I added 1 tsp of char siu mixture, and 1 tsp of oyster sauce to the ground nem nuong.
5. Bake at 400 for 30 min or until the edges are burnt (my fave)
6. Plate meat and veg in a bowl with Miracle Noodle. Serve with sauce.
