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Canadian Flag Confetti Birthday Cake

Canadian Flag Confetti Birthday Cake

Ambassador Amber Harris-Carniello is showing her Canadian pride with a low-carb dessert sporting the Maple Leaf Flag! Make this keto-friendly cake that delivers a pop of flavor AND decoration from infused Miracle Rice!



One bag of Miracle Rice
Red food coloring

Bubble gum flavor/extract

3 tablespoons almond flour 
1 egg
2 1/2 tablespoons butter, melted 
1/4 teaspoon baking
1 tablespoon sweetener
Splash of almond extract


1. Rinse miracle rice.

2. Soak rice in red food coloring and bubble gum flavor.

3. Make the cake. Mix almond flour, egg, 1 1/2 tablespoon of butter, and baking powder, 1/2 of the infused Miracle Rice, sweetener and extract in a microwave safe container and microwave for 90 seconds. Set aside to cool.

4. Make your icing. Combine cream cheese and butter in a microwave safe bowl. 

5. Microwave for 20 seconds. Stir and add sweetener to taste.

6. Decorate with remaining infused Miracle Rice

You can follow Amber on Instagram at @ambergetfitcarniello! Check out her amazing transformation journey and low-carb meals for inspiration.

1 comment

  • Muchas gracias. ?Como puedo iniciar sesion?


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