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Chicken Bacon Alfredo

Chicken Bacon Alfredo

Are you on a Weight Watchers Program? If so, good news! Our noodles and rice are PERFECT for the protocol! Check out what Steph made with our fettuccini! She's broken down the point values for you.

"This Chicken Bacon Fettuccine Alfredo looks and tastes like the ultimate cheat day meal. Well, no cheat day here! You can indulge and stay on track with this one because it comes out to only 6 fsp per serving! I used @miraclenoodle Fettuccine to keep the points low without sacrificing taste! These noodles are a zero net-carb pasta, pasta substitute that are made up of 97% water and 3% fiber. The fiber comes from the bulb of the Japanese Konjac plant. They are also gluten-free!"

Recipe by Stephanie AKA @authenticallysteph on Instagram.


Serves: 4 (6 fsp/serving)


2 packs of Miracle Noodle Angel Hair
1 Tbsp Extra virgin olive oil
1 Tbsp minced garlic
3 Tbsp all purpose flour
1 Tbsp cornstarch
2 Cups unsweetened almond milk
1 cup fat-free half and half
1/2 Cup grated Parmesan cheese
Salt & pepper
2 Chicken Breasts, cut in half and sliced
6 slices of bacon
Red pepper flakes


1. Cut chicken breasts in half, slice, season with salt and pepper, and cook in a skillet.

2. Cook bacon in oven and chop.

3. Prepare Miracle Noodle according to package and set aside.

4. Heat olive oil in the pan. Add garlic and sauté.

5. Add almond milk, half and half, flour, and cornstarch. Whisk until smooth. Reduce heat and simmer on low.

6. Stir in cheese, salt, pepper, and nutmeg.

7. Add chicken, bacon, basil, and red chili flakes.

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