Chicken Pot Pie Soup
Looking for an alternative thickener to cornstarch? Try our Konjac Flour! One teaspoon of Konjac flour equals about 10 teaspoons of cornstarch and can help you create delicious glucomannan recipes from scratch.
Our customers love to use it as a thickener in sauces and soups. It can also be used in baking (1 teaspoon of Konjac Flour equals about 2 cups of wheat flour) or you can simply dissolve it in water as a fiber supplement!
Chicken Pot Pie Soup by Jennifer Newman.
Jennifer can be found on Instagram at @withdressingontheside.
4 oz Chicken breast
1/3 cup carrots, peas, corn mixture
1/4 cup organic mushrooms
2 tbsp onion
1 cup chicken broth
1/4 cup organic almond milk
1/2 tsp Konjac Flour from Miracle Noodle
1 Tsp each thyme, garlic, black pepper, umami seasoning
1. Sauté veggies in a heated soup pot, add herbs and spices and cook for another minute.
2. Add the cooked chicken breast, followed by the remaining ingredients.
3. Stir to combine and turn the heat to medium-low until service.