Chicken Taco Bowl with Miracle Rice
We see a lot of Mexican inspired dishes lately! Must be the cold temperatures! Let's bring on the heat with some flavor!
Miracle Noodle Fan Aylin Klein (@aylinsklein of Instagram) made this with our Miracle Rice!
Check out her meal! Then check out her profile for fitness inspiration.
"Chicken bowl with Miracle Rice. Quick and easy-peasy because I had all the ingredients prepped on hand. Meal prep is key, y'all!"
You said it, Aylin! Being successful in your diet meals dedicating time to your nutrition. Many health professionals agree that 70-80% of your health's success comes directly from what and how you eat. Miracle Noodle products help many people adjust to a healthier way of eating by providing satisfying fiber while cutting back on traditional noodles and rice. Now for the recipe!
Ingredients for Chicken Taco Meat:
1 lb ground Insernio's Chicken
1 bell pepper, sliced or diced
1/2 large onion, diced
Shredded zucchini sautéed in avocado oil.
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon Himalayan salt
Taco Bowl Additions:
1 bag of Miracle Rice
Sauteed spinach in avocado oil
Sauteed zucchini in avocado oil
1.) Prepare Miracle Rice by rinsing for one minute then boil then boil for 2 minutes. Drain and return to empty hot pan to dry out.
2.) Sautee spinach in avocado oil, set aside.
3.) Sautee shredded zucchini in in avocado oil, set aside.
4.) Make your taco seasoning.
5.) Cook chicken meat in a pan with taco seasoning, when halfway cooked through, add bell pepper, and onion. When onions become translucent, and peppers are tender, add salsa, spinach, zucchini, Miracle Rice, and cheese to the mix. Cook through to preference. Top with cilantro with avocado slices. Super simple.