Our Ambassador Elsie is bringing us some eats with heat and flavor. Check out this curry and give it a shot with our Miracle Rice.
This curry chicken took so little time to make using a readymade paste easily available in supermarkets. But I still added some fresh lemongrass and curry leaves for added flavors."
1 pack of Miracle Rice
2 whole chicken legs (cut into chunks)
2 stalks of lemongrass
1 bunch of curry leaves
Curry chicken paste
500 grams coconut milk
2 cups of water
Low-carb sweetener to taste (optional)
1. Prepare Miracle Rice according to package. Set aside.
1. Stir fry the lemongrass with some cooking oil until fragrant.
2. Add the curry chicken paste, curry leaves, and chicken. Stir fry until the chicken is half cooked then add coconut milk, water, and seasonings. Simmer until the chicken is cooked.
3. Dish up and serve with the rice.
Posted in RecipesPrint