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Fennel, Kale and Lemon Fettuccine

Fennel, Kale and Lemon Fettuccine

Fresh meals with greens are on the menu! Check out this meatless meal from our Ambassador, Miranda!


Makes 2-3 servings.

1/2 bunch fresh kale
1 fennel bulb
1 package Miracle Noodle Fettuccine
1/2 red onion
3 cloves garlic
Juice of 1 lemon
Oil for cooking or olive oil spray
Salt, pepper.
Optional toppings: sun-dried tomatoes, crushed red pepper, fennel seeds.


1. Rinse and drain @miraclenoodles. Set aside.

2. Sauté chopped onion, fennel, and garlic until lightly caramelized.

3. De-stem and chop kale.

4. Boil kale in salted water for 2-3 minutes, then remove, drain, and rinse with cold water.

5. Add miracle noodles to onion/fennel mix.

6. Add kale and lemon juice, salt and pepper and serve

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