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Ginger Sesame Miracle Noodle Salad

Ginger Sesame Miracle Noodle Salad
Ginger, sesame and peppercorns make for a salad with a kick! Recipe by Miracle Noodle Ambassador, Leisia Tang.


Serves 2


    Half a head of Japanese cabbage, thinly shredded (Leisia uses a cabbage peeler to make it super thin)
    1/4 cup organic tamari
    3-4 garlic cloves, minced
    1 teaspoon brown sugar
    2 tablespoons white rice vinegar
    3 tablespoons pure sesame oil
    2 one-inch slices of fresh ginger, chopped well
    2 dried chilies, thinly sliced
    1/2 Tablespoon Sichuan peppercorns
    3-4 green onions, thinly sliced
    A pinch of maldon sea salt, to taste
    1/2 tablespoon sesame seeds, toasted


      1. Prepare Miracle Noodle as per cooking instructions and set aside.
      2. Shred cabbage and set aside.
      3. Now it's time to make your sauce! Combine the tamari, garlic, brown sugar, and vinegar in a small bowl and mix it all together.
      4. Heat the sesame oil in a 3-Quart sauce pan on medium-high heat.
      5. Add in the ginger, chili, and sichuan peppercorn and mix them around for about 20-30 seconds.
      6. Add in the Miracle Noodles, pour your sauce on top and toss it together until your noodles are a nice sheer-brown color.
      7. Remove the noodles from the stove and transfer them into a large salad bowl or mixing bowl (with every bit of sauce, of course)!
      8. Add in the green onions and shredded cabbage and a pinch of salt to taste and toss until mixed well.
      9. Serve in a bowl and add sesame seeds as garnish.


      It's important you mix in the green onions and cabbage AFTER you've taken the noodles off the stove and transferred them into a large bowl to ensure your cabbage doesn't "cook" and gives you a satisfying crunch with every bite!

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