Miracle Noodle Ambassador, Charlie Czechowski, is bringing us a healthy and spooky while fun take on stuffed peppers! She used Miracle Noodle to make the stuffing low-carb!
You can find Charlie on Instagram for healthy meals that inspire you to get going in the kitchen! Find her at @trainingwithcharlie!
"I get so excited about carving pumpkins, but there is so much goop and mess when it’s all said and done. These bell peppers make for the perfect substitute! Just fill each carved pepper with this meaty marinara recipe and you won’t have to worry about extra dirty dishes!"
Serving size: 1 Stuffed Pepper
Macros: 150 Calories | 13 Net Carbs | 13.4 Protein | 5.6 Fat
2 bell peppers
1 bag Organic Miracle Noodle Spaghetti
½ cup Marinara sauce
4oz cooked ground turkey or beef
1 tbsp minced garlic
¼ cup yellow onion
1.) Drain, rinse, and pat dry miracle noodles. Place noodles into a small bowl and set aside.
2.) Sauté onions in a medium saucepan until translucent. Add minced garlic and cook for 30 seconds. Toss in ground meat and break into crumbles with the back of a wooden spoon. Cook until browned and not pink. Pour in marinara sauce and mix until well combined. Cook for another 10 minutes on low heat. Toss in miracle noodles and mix until noodles are well coated.
3.) Cut faces into peppers using a small knife. Cut the tops off each pepper and set aside. Clean out the seeds. Place half of the noodle mixture into each pepper. Enjoy!