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Homemade Low-Carb Chicken “Noodle” Soup

Homemade Low-Carb Chicken “Noodle” Soup

Craving some comfort food? Feel the comforts of home with this bowl from Rachel featuring our keto-friendly fettuccine!⁣

"I’ve been craving chicken noodle soup so I decided to whip up a big pot using my Instant Pot. I used Miracle Noodle in place of regular noodles, and it totally hit the spot!"

Recipe by Rachel Greyeyes of Keto Rebel on Facebook.



1 pound chicken thighs⁣
1 1/5 tablespoons grass-fed butter⁣
1/2 onion, chopped⁣
1 garlic clove, minced⁣
4-5 cups chicken broth or chicken bone broth⁣
2 celery ribs, chopped⁣
2 bay leaves⁣
1/4 teaspoon dried thyme⁣
Salt and pepper, to taste⁣
1 package Miracle Noodle Fettuccine


1. Season chicken thighs with salt and pepper.⁣
2. Set pressure cooker to sauté mode and add 1T butter. Add chicken; cooking on both sides until golden brown, 3-4 minutes.⁣

3. Remove chicken from pot and set aside⁣
4. Reserve drippings to cook with; Add remaining butter onion and celery to instant pot; cook and stir over medium-high heat until tender, 4-5 mins. Add garlic; cook 1 min longer.⁣
5. Add chicken and broth to the pot stirring to loosen browned bits from the bottom of pan.⁣
6. Add bay leaves, and thyme. Season with more salt and pepper if needed.⁣
7. Lock on the lid and set to cook for 20 mins under HIGH pressure.⁣
8. Meanwhile, rinse Miracle Noodle Fettuccine well under cold water.⁣
9. When the time is up, remove the chicken with tongs to a plate.⁣
10. Turn the pressure cooker back on to Sauté and bring soup to a boil. Add Miracle Noodle Fettuccine and cook uncovered about 10 mins.⁣
11. While noodles cook, shred chicken with two forks and return to the pot and stir. Serve and enjoy!

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