Homemade Low-Carb Chicken “Noodle” Soup
Craving some comfort food? Feel the comforts of home with this bowl from Rachel featuring our keto-friendly fettuccine!
Recipe by Rachel Greyeyes of Keto Rebel on Facebook.
INGREDIENTS:
1 pound chicken thighs
1 1/5 tablespoons grass-fed butter
1/2 onion, chopped
1 garlic clove, minced
4-5 cups chicken broth or chicken bone broth
2 celery ribs, chopped
2 bay leaves
1/4 teaspoon dried thyme
Salt and pepper, to taste
1 package Miracle Noodle Fettuccine
DIRECTIONS:
1. Season chicken thighs with salt and pepper.
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2. Set pressure cooker to sauté mode and add 1T butter. Add chicken; cooking on both sides until golden brown, 3-4 minutes.
3. Remove chicken from pot and set aside
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4. Reserve drippings to cook with; Add remaining butter onion and celery to instant pot; cook and stir over medium-high heat until tender, 4-5 mins. Add garlic; cook 1 min longer.
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5. Add chicken and broth to the pot stirring to loosen browned bits from the bottom of pan.
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6. Add bay leaves, and thyme. Season with more salt and pepper if needed.
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7. Lock on the lid and set to cook for 20 mins under HIGH pressure.
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8. Meanwhile, rinse Miracle Noodle Fettuccine well under cold water.
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9. When the time is up, remove the chicken with tongs to a plate.
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10. Turn the pressure cooker back on to Sauté and bring soup to a boil. Add Miracle Noodle Fettuccine and cook uncovered about 10 mins.
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11. While noodles cook, shred chicken with two forks and return to the pot and stir. Serve and enjoy!
