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Kimchi Noodles with Tofu

Kimchi Noodles with Tofu

On a cold day, you can’t go wrong with a good bowl of kimchi noodles. It’s appetizing with a burst of flavors—savory, tangy, and moderately spicy and sweet.

Recipe by @lowcarbrecipeideas


1 packet Miracle Ready-to-eat Angel Hair
150 to 200 g kimchi
1 small block of tofu
1 egg
Few pieces of roast duck (or any protein of your choice)
2 to 3 tbsp of gochujang (depending on the level of heat)
1 to 2 tbsp soy sauce or tamari
300 to 500 ml chicken stock
Spring onions for garnishing (optional)


1. In a pot, add the chicken stock and bring to a boil.
2. Add the kimchi, noodles, meat and seasonings. Mix well and adjust taste accordingly.
3. Add the egg, tofu and cook for just a bit.
4. Dish up and sprinkle with chopped spring onions.
5. Serve hot.

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