INGREDIENTS:

2 packages of Miracle Noodle Rice
2 tablespoons avocado oil 
3 cloves of minced garlic 
1 can full-fat coconut milk 
1 package of sliced baby bella mushrooms 
1 red pepper, chopped into chunks 
3-5 handfuls of spinach 
1 lb of lamb stew meat 
3 tablespoons of red curry paste 
Spices used (to taste): garlic powder, red pepper flakes, cumin, curry powder, paprika, cayenne pepper.

DIRECTIONS:

1. Prepare Miracle Rice by rinsing for one minute, boiling for 2 min, drain, return to hot empty pan and "dry roast" by moving rice around till all water is absorbed.

2. Heat avocado oil in a stir-fry pan. Add garlic and saute for 2 min.

3. Add lamb stew meat. (Season with curry, red pepper flakes, etc. to add spice). Cook until browned on all sides.

4. Add Can of coconut milk and bring to a simmer. Add curry paste and spices. Simmer uncovered for 5 minutes.

5. Add mushrooms and chopped pepper. Simmer for another 10 minutes. Taste liquid and add more spices/curry paste to taste. When you reach the desired level of spice/kick, add in spinach and cook until wilted.

6. Once Spinach is wilted, you can add up to 1 tablespoon of psyllium husk powder to thicken your curry. You can also add unsweetened coconut milk (from a carton) at any time if you need more liquid.

7. Add in Miracle Rice and let flavors absorb for 4 minutes or place Curry in a bowl followed by Miracle Rice to top. Tah-dah!