Lemon Pepper Chicken Ramen
Konjac noodles are a great prebiotic source and a lovely noodle substitute, soaking up any flavor you give it - Jennifer Newman.
4oz pasture-raised lemon pepper chicken
1/2 bag Miracle Noodle Konjac noodles
Organic cabbage, zoodles, snap peas
1/2 organic pasture raised hard boiled egg
Sriracha, garlic, pepper, ground ginger
Non soy soy sauce + beef bone broth
Nori, bagel seasoning, and chives for garnish
1. Prepare konjac noodles.
2. Saute veggies, add noodles, spices and broth.
3. Transfer to a bowl, add chopped precooked chicken, half an egg, and top with sriracha, chives and everything but the bagel seasoning.