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Lemony Pasta

Lemony Pasta

Jocelyn is bringing you Meatless Monday Mealtime with our Hearts of Palm Pasta! This new pasta product is keto-friendly and full of fiber. This pasta holds its shape and is a bit al dente. Try it for your next pasta night! Here's a recipe to get you going.⁣

"Here's the deets on my easy-peasy with a lil' lemon squeezy recipe. I made a warm meal here with sautéed garlic, spinach, arugula, dried oregano, tomatoes, and finished it off with hemp seeds and a squeeze of lemon."
Recipe by Jocelyn from @level.lifestyle on Instagram.

*Note original recipe calls for Ready-to-Eat Hearts of Palm Pasta. Due to product availability in Canada, we a subbing with our Miracle Noodle Organic Spaghetti.


1 can of Miracle Noodle Organic Spaghetti
1 garlic clove, rough chopped⁣⁣
10 cherry tomatoes⁣⁣
1 cup spinach ⁣⁣
1 cup arugula ⁣⁣
1/2 cup rough chopped basil ⁣⁣
1 tsp dried oregano ⁣⁣
Pinch salt and pepper⁣
1/2 lemon squeezed ⁣⁣
1/2 tbsp avocado oil ⁣⁣
1/2 tbsp hemp seeds⁣⁣

1. Prepare Miracle Noodle Organic Spaghetti according to package. Set aside.⁣

2. Add garlic and oil into a pan for 3 minutes or so on medium heat⁣. Once fragrant, add spinach, arugula, and oregano and turn the heat to medium-low for 2-3 minutes.⁣

3. Add in tomatoes and Miracle Noodle. Cook for 3-5 minutes.⁣

4. Finish off with a few extra tosses and sprinkle in salt and pepper along with basil⁣.⁣

5. Serve with 1/2 lemon squeezed over pasta and add hemp seeds. Enjoy!

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