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Marinara Risotto

Marinara Risotto

Do you have trouble getting back in your diet groove after traveling? Armani tells us how she got her groove back after a two-week vacation with her Marinara Risotto recipe! Pair this with your favorite source of protein for a complete meal.

"After being gone two weeks, I thought it'd be hard to get back into the groove of things, but it's been surprisingly easy peasy! I broke out the air fryer which hasn't been used in a way too long. I always forget how quick and easy it is, and it really motivated me to start cooking."
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INGREDIENTS
Amounts to preference
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Miracle Noodle Rice, prepared according to package.⁣⁣⁣
Tomato Bone Broth⁣⁣⁣
Garlic⁣⁣⁣
Onion⁣⁣⁣
Tomato Paste⁣⁣⁣
Basil⁣⁣⁣
Nutritional Yeast⁣⁣⁣
Cayenne Pepper⁣⁣⁣
Onion Powder⁣⁣⁣
Balsamic Vinegar⁣⁣⁣
Cashew Milk⁣⁣⁣
Sea Salt to taste⁣⁣⁣
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DIRECTIONS:
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1. Combine all ingredients together, minus Miracle Rice, in a saucepan. We suggest starting with 2 cups of broth, and adding in a couple of cloves of minced garlic, and 1/4 of thinly sliced onion. Cook it down and add in tomato paste and seasonings. ⁣⁣⁣
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2. Add in cashew milk and vinegar and adjust according to flavor preference.⁣⁣⁣
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3. Add in Miracle Rice and simmer for 5 minutes, allowing flavors to set in.⁣⁣⁣
Strain rice.⁣⁣⁣

Here's where Armani's air fryer comes into play. She tops her risotto with a garlic rosemary pork chop cooked in the air fryer with only a bit of olive oil.

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