Miracle Kugel
We really don't know how Miracle Noodle Ambassador, Rebecca does it, but we're just going to assume she's a genius! I mean, kugel with Miracle Noodle? Yes! Why not make this dish for Shabbat? We promise your company won't notice how healthy it is, because the taste will amaze them!
INGREDIENTS:
8 ounces of non-fat Greek yogurt
8 ounces of non-fat cottage cheese
1 egg + 2 egg whites
1 cup sugar substitute (I prefer 1/2 cup baking Splenda and 1/2 cup baking stevia in the raw)
1 teaspoon pumpkin pie spice (or just plain cinnamon)
1 teaspoon vanilla
2 bags of Miracle Noodle Fettuccine
1/3 cup of dried cranberries
DIRECTIONS:
1. Preheat oven to 350 F and lightly grease a pie dish (or 9" square pan) with spray oil
2. Blend yogurt, cottage cheese, eggs, sweetener, spices, and vanilla until smooth
3. Prepare Miracle Noodle Fettuccini in your preferred way - I like to drain the bag, rinse, microwave for 1 minute, rinse again, and microwave once more; this replaces their internal moisture with plain water and eliminates their inherent smell/taste.
4. Pour yogurt blend into your pre-greased dish, then add noodles on top, pressing them in until they're lightly covered/surrounded by the yogurt.
5.) Add cranberries around the edges of your pan, and sprinkle a pinch of cinnamon and extra sweetener over the top.
6.) Bake for 60 minutes until liquid in the middle of the pan is set. Let cool before cutting.
