We've got a stuffing coming in from the macro maker master of recipes, Charlie! We're so thankful for our Ambassadors and their healthy and tasty creations!
"Some people practice yoga to calm their nerves or take cat naps to recharge. My preferred method to stay happy and positive after a long “OMG I’m going to throw my computer” kind of day: Cooking. It’s that hour by yourself while hovering over a pan sauteing and chopping that is oddly meditative.
You can block out the world and listen to the sizzle and shake of the pan and just breath. Also...when it’s all said and done; you get to eat a very nice meal! This holiday week should be a busy one so here’s a stuffing recipe that won’t stress you out and will hopefully provide you all with some calm meditative time in the kitchen."
Follow Charlie at @trainingwithcharlie on Instagram and follow her fitness competitions and amazing mealtime creations! Be sure to click the link in our bio for Thanksgiving recipes!
6 oz mild sausage
⅓ cup cup Miracle Noodle Rice
¼ cup shallots, chopped
½ cup celery, chopped
¾ bag frozen cauliflower rice
⅓ cup broth (veggie or chicken)
¼ cup walnuts, chopped
1 ½ tsp dried sage
1 tsp dried thyme
1 tsp dried rosemary
1 ½ tbsp garlic, minced
20 g dried cranberries
5 medium button mushrooms
Sea salt and pepper to taste
1.) Rinse, drain, and dry the Miracle Noodle rice and set aside.
2.) Place a large pan on medium high heat. Toss sausage into pan and crumble into small pieces using the back of a wooden spoon. Add the shallots and celery and cook for 5 minutes.
3.) Add the riced cauliflower, mushrooms, and garlic and cook for 10 minutes.
4.) Add the broth, sage, rosemary, and thyme and cook until there is no more liquid and the sausage is cooked through.
5.) Add the miracle noodle and walnuts and cook for about 2 minutes.
6.) Take the pan off the heat and toss in cranberries. Season with salt and pepper to taste. Let cool for 5 minutes, serve up, and enjoy!