🍜 Flat Rate $2 Shipping on All Orders 🚚

Natto-Shirataki Miso Soup

Natto-Shirataki Miso Soup

Check out this super gut-friendly meal made with our Angel Hair and whole, alkaline fermented soybeans AKA natto! 

TALK ABOUT SUPERFOOD! Also high in protein, iron, and fiber; it's the perfect companion in a meal with Miracle Noodle! Here's what our fan Ann had to say and the recipe she made. Thanks, Ann!

Recipe by Ann from NYrture New York Natto made.



1 pack of Miracle Noodle Angel Hair
3 cup of water
A dash of "dashi" seasoning OR 2 parts water/1 part soup stock
3 heaping tablespoon of miso paste
Wakame seaweed
Veggies: sliced carrot, bean sprouts, shiitake mushrooms
1 tablespoon of @nyrture Natto
Green scallions, thinly sliced


1. Prepare Miracle Noodle according to package. Set aside.

2. Heat water to boiling, reduce to simmer. Add a dash of Japanese "dashi" seasoning or water/stock.

3. In your pot, dissolve miso paste.

4. Add tofu and wakame seaweed, along with your veggies

5. Serve hot mixture into soup bowls.

6. Spoon in a tablespoon of natto and garnish with thinly chopped scallions to serve.

Leave a comment