Pea Pesto with Miracle Noodle
Mallory keeps life balanced with healthy eats as she jet sets around this summer. She used out keto-friendly fettuccine to keep the meal balanced for her! Prepare Miracle Noodle according to package, and make Mallory's pesto and pair with your favorite protein.
"Shower + Home-cooked Meal. Post vacay essentials!
Got back into my meal prep hustle with this quick mix.
I skipped the pinenuts and went for the super greens. (Hello healthy digestion!) 🥄I topped my salmon and Miracle Noodle with this delicious concoction!"
Make this pesto and pair it with our fettuccine!
Recipe by Mallory Hope.
Got back into my meal prep hustle with this quick mix.
I skipped the pinenuts and went for the super greens. (Hello healthy digestion!) 🥄I topped my salmon and Miracle Noodle with this delicious concoction!"
Make this pesto and pair it with our fettuccine!
Recipe by Mallory Hope.
PEA PESTO INGREDIENTS:
1/2 cup peas (canned/ fresh/ thawed)
1 cup spinach
1/2 cup pea pods
3 garlic cloves (or more!)
2 lemons juiced
Salt/ pepper to your tasting
1/4-1/2 cup olive oil (depending on the consistency)
DIRECTIONS:
1. Prepare Miracle Noodle according to package. Set aside.
2. Blend all pesto ingredients together. Set aside.
3. Cook your favorite protein.
4. Plate noodles, protein, and top with pesto.
Nutritional yeast, red chili flakes, milk alternative, jalapeno.
