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Pickled Jalapeno Coconut Miracle Rice

Pickled Jalapeno Coconut Miracle Rice

Who wants to taste summer and tropical vibes? We do! Ambassador Amber shows us how to make this tangy rice side with a bit of heat and a bit of sweet! To make it low-carb, she used our keto-friendly Miracle Rice.


1 Package of Miracle Rice
1 cup unsweetened coconut milk
3-4 radishes diced 
1-2 tablespoons pickled jalapeno peppers diced
1 clove garlic crushed 
1/4 teaspoon thyme 
1/8 teaspoon xantham gum 
1 diced scallion
Salt and pepper to taste


1. Rinse Miracle Rice for 1 min and drain. Soak in coconut milk for 30 minutes.

2. In a pan with your choice of oil, fry scallion, radish, and garlic until clear. This should be roughly 5 minutes.

3. Boil Miracle Rice with the coconut milk. After a couple of minutes of boiling, drain.

3. Add to rice add the rest of the ingredients and stir.

For tasty keto meals and a fantastic transformation journey, visit Amber on her Instagram account at @ambergetfitcarniello!

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