Pumpkin Fettuccini Alfredo
Miracle Noodle Ambassador, Jennifer Newman is back with a pumpkin and cheese Alfredo, perfect for a Fall evening! Eat in-season with this low-carb, nutrition packed take on a classic with an autumn flavored twist!
Follow Jenn on Instagram at @nutri_licious_ for healthy meal ideas and fitness posts!
Pumpkin Fettuccini Alfredo
"Can’t get enough of pumpkin? I don’t blame you! Pumpkin packs a punch of Vitamin A, Fiber, and makes any dish more homey and festive. For a “Quick & Easy” and healthier spin on the classic Fettuccini Alfredo, I’ve used Miracle Fettuccini and The Laughing Cow Cheese Wedge
INGREDIENTS
1 Bag of Miracle Noodle Fettuccini
1/4 -1/2 Cup Libby's Pumpkin Purée
Cheese: 1 Laughing Cow Cheese Wedges
Several splashes of water or stock to loosen sauce.
Sautéed Veggies: Onion, Mushroom
Spices: Garlic, Pepper, Paprika, Thyme
INSTRUCTIONS
1.) Sauté veggies in a pan and add spices.
2.) Add pumpkin puree and cheese wedge. Combine ingredients and continue cooking until Cheese is melted. Splash in liquid if need be.
3.) Add Miracle Fettuccini and integrate noodles with sauce.
