Our Award Winning Cook and Ambassador Sherri is bringing you a colorful dish screaming with color and fun. It's super easy to make when you use our low-carb organic spaghetti.
2 packs of Miracle Noodle Organic Spaghetti
1 tablespoon hondashi, divided
1/3 cup water
1 tablespoon vegetable oil
1/2 cup sliced onions
1/4 cup matchstick carrots
2 cups green cabbage, sliced
6 ounces diced spam
4 ounces diced ham
4 ounces julienned kamanoko
1 tablespoon golden mountain seasoning
2 teaspoons sesame oil
Cracked black pepper
Egg omelet, sliced
1. Prepare Miracle Noodle according to package.
2. Add 1/2 of the hondashi and water to dried noodles. Combine and reduce broth.
3. Add oil to large heated skillet. Saute onions and carrots for 2 minutes.
Add spam and ham to skillet. Cook for 2 minutes.
4. Add cabbage to skillet, fry for 2-3 minutes
5. Transfer noodles and kamanoko to skillet; season with remaining hondashi, golden mountain seasoning, sesame oil and black pepper.
Combine and heat through. Adjust seasoning to taste.
6. Plate and top with egg omelet and scallions.
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