Seafood Noodle Stir-Fry
From Miracle Noodle Fan, Cindy, comes your dinner idea for Stir-Friday with our low-carb Miracle Noodle Angel Hair.
This was SO delicious! I don’t know what name to give it, probably seafood noodle stir-fry? Inspired by Asian cuisine. The best thing about this? It’s low-carb!
Recipe by @atablewithcindy on Instagram
Macros: 25G of fat | 41G of protein | 9.8G of net carbs | 615 calories
1 packet of Miracle Noodle Angel Hair
1 tablespoon of butter
1 tablespoon of sesame oil
Wild caught shrimp
Organic black pei mussels
2 hard-boiled eggs
1. To cook the noodles: after boiling them and filtering out the water, I placed them in a skilled and started seasoning the noodles. I used coconut aminos and my spices. I threw in my veggies, and I added butter and sesame oil for extra flavor because I love my food with flavor.
2. Shrimp and mussels were steamed and then grilled with butter.⠀⠀⠀⠀⠀⠀⠀⠀
3. Lastly, I sliced my eggs and plated with fresh parsley and added lemon juice. Freaking delicious!