Green with envy over Sarah's Seared Salmon Shirataki Bowl!
Recipe by Sarah Klahr of @klahrs.kitchen on Instagram.
Amounts to preference unless otherwise indicated
1 pack of Miracle Rice
Persian Cucumber, sliced
1 Tbs sesame oil
1 inch fresh grated ginger
2 cloves of garlic, minced
1 pinch pink salt
1 tbs ghee
1. Marinate the salmon in toasted sesame oil, ginger, garlic, and pink salt and let sit for 30 mins in the fridge. Then sear the salmon over medium heat in ghee for 3-4 minutes per side.
2. Prepare Miracle Noodles as per instructions on packaging.
3. Assemble the bowl with the rice & cubed salmon. Top with sliced Persian cucumber and avocado, then sprinkle with sesame seeds and Himalayan pink salt. Delicious & easy!
Posted in Recipes