Shirataki Thai Noodles & Sesame Ginger Chicken
Are you busy with meal prep over the weekends? Are you looking for some delicious ideas? Check out what Rachel made for the week! She chose our Ready-to-Eat meal in Thai Tom Yum as the perfect low-calorie, low-carb base for her lunch.
Our meals are made with the same keto-friendly noodles you love, prepped with a delicious sauce! Our Thai Tom Yum contains 2 servings a pack. Per serving, fat is 3 grams, 5 gram net-carbs, and protein is <1 gram.
Recipe by Rachel of @keto_rebel on Instagram.
Recipe by Rachel of @keto_rebel on Instagram.
INGREDIENTS:
8 ounces of chicken breast
Sesame Ginger Sauce from The Ginger People
Oil of choice for cooking
1 pack of Miracle Noodle Ready-to-Eat Thai Tom Yum
1 pack of broccoli slaw (find in refigerated produce)
DIRECTIONS:
1. Marinade chicken in sauce for 4 hours in fridge.
2. Heat a pan with oil of choice over medium heat. After oil spreads, place chicken in pan and sear both sides. Cook until inside temp reaches 165 degrees/until cooked through. You can also bake at 350 till chicken is done. Around 25 minutes.
3. Set chicken aside on a cutting board, and slice.
4. Place a pan over medium heat with a small bit of oil, and heat through Thai Tom Yum from Miracle Noodle along with a pack of broccoli slaw. Once slaw is almost cooked through, add chicken and combine.
