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Sopa Seca with Miracle Noodle Angel Hair

Sopa Seca with Miracle Noodle Angel Hair

We just LOVE what our Ambassador Chris cooks up. This dish has some spice and a kick to it! Liven up your mealtime with this take on a traditional Mexican recipe.⁣⁣

"Today I’m presenting Sopa Seca! Traditionally the dish is made with a thin noodle called fideo, but today I’m using Miracle Noodle!

Recipe by Chris Bautista AKA @bautistud on Instagram.



2-3 packs of Miracle Noodle Angel Hair, prepared according to package
3 cloves of garlic - smashed⁣
1 pound of roma tomatoes - diced⁣
1 cup of diced white onion⁣
3 chipotle peppers (canned or jarred)⁣
2 tsp of Better than Bouillon chicken⁣
4 sprigs of cilantro⁣
1 tsp of ground CA chili⁣
1 tsp of dry oregano⁣
2 tsp of ground cumin⁣
1/2 lime juice⁣
Garnish - avocado, crema (sour cream), cotija cheese, and cilantro leaves⁣


1. In a saucepan on medium heat, add 1 tbsp of cooking oil, tomatoes, garlic, chipotle peppers, 1 tsp of bouillon, 2 sprigs of cilantro (stems included), oregano, 1 tsp of cumin, and CA chili. Cook for 30 minutes stirring every 5 minutes.⁣

2. In a separate saucepan, heat 2 tablespoons of cooking oil on med-high heat. Add onions and 1 tsp of cumin and 1 tbsp of bouillon. Cook for 5 minutes. ⁣

3. Add prepared Miracle Noodle to the onions, toss together, add freshly cracked black pepper. Cook for 5 minutes. ⁣

4. After the 30 minutes of cooking the sauce, remove from heat ⁣
and blend all ingredients until smooth.⁣

5. Add sauce to the noodles, stir until mixed throughout, cook for 5 minutes.⁣

6. remove from heat, add lime juice, salt to taste, and garnish with cilantro, cotija cheese, avocado, and sour cream. Enjoy!⁣

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