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Spicy Pistachio Coconut Shrimp on Shirataki Rice

Spicy Pistachio Coconut Shrimp on Shirataki Rice

Check out this coconut shrimp and low-carb rice dish to begin your week!

This delicious recipe comes from our Ambassador Mel!

"Spicy pistachio coconut shrimp on shirataki rice. 
Low-carb. Guilt-free. Incredibly satiating." 

Recipe by Mel Souraya AKA @healthandmellness_ on Instagram.

2 lbs of shrimp, peeled and deveined
1 can unsweetened coconut milk
1 onion, chopped
2 tbsp minced garlic
1/2 tsp cayenne pepper
1/2 tsp cinnamon
1/2 tsp turmeric 
1 tbsp ginger
1/2 cup water
salt + pepper to taste
1 can canned tomatoes, drained
1/2 tsp cumin
1/4 cup oil
1 cup fresh cilantro
1/4 cup crushed or chopped pistachios
1 lime


1. Drain Miracle Rice and rinse well. In a heated skillet, add the rice and allow to cook until you hear a popping sound, indicating the rice is dry.

2. Heat oil in large skillet over medium-high heat.

3. Cook onions until fragrant. Add garlic and ginger. Cook for 2 minutes. Add all the spices.

4. Add tomatoes and cook for 1 minute.

5. Add coconut milk, water, and salt and bring to a simmer. Cook for 5-10 minutes or until the sauce has thickened.

6. Add shrimp. Simmer, stirring occasionally for 10-15 minutes.

7. Stir in cilantro. Serve with lime wedges + top with your fave nut!

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