Turn up the heat! This ramen brings flavour without overpowering you. Check out this ridiculously good meal made with pork belly, seaweed, eggs, and sesame from Elsie!
Find Elsie on Instagram at @lowcarbrecipeideas.
1 packet of Miracle Noodle Angel Hair
Eggs (semi-firm yolks hard boiled)
1 block of pork belly (blanched in boiling water)
20 gm kombu or kelp (optional)
30 gm bonito flakes (optional)
1 to 1.5 liters of chicken stock
Minced bean paste to taste (use non-rice based)
Minced garlic, ginger, and shallots
2 to 4 tbsp Gochujang paste
Roasted seaweed (cut into thin strips)
Spring onions (chopped)
Sesame seeds for garnishing
1. Prepare Miracle Noodle per instructions on the packaging.
2. In a pan, stir fry the minced garlic, ginger, shallots, and bean paste with cooking oil until fragrant. Transfer into a stock pot. Add chicken stock, kombu, bonito flakes, and pork belly. Boil until the pork belly is tender. Add Gochujang paste and adjust taste accordingly.
3. Remove pork belly and strain the broth.
4. Pour some of the broth over the noodles and top with slices of pork belly, eggs, seaweed, spring onions and sprinkle with sesame seeds.