Spicy Vegan Pistachio Spaghetti Marinara
Have you tried our low-calorie Ready-to-Eat Meals? What did you think? They are super easy to customize. We've taken care of the noodles AND the sauce for you.
"Spicy vegan pistachio spaghetti marinara. Gone are the days I was vegan for three years... I married a carnivore + alas, my love for meat returned. BUT I love vegan dishes - we try not to overdo meat. Miracle Noodle makes being a busy lo
w-carber much more possible! This took me ten mins. Enjoy!"
Recipe by Ambassador, Mel Souraya AKA @healthandmellness_on Instagram.
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INGREDIENTS:
1 pack of Miracle Noodle Ready-to-Eat Spaghetti Marinara
1 tbsp minced garlic
1/4 cup diced scallion
2 tbsp cilantro
1 tbsp salt + white pepper
1 tbsp cayenne pepper or red chili flakes
1/4cup pistachios or nut of your choice for protein
1 tbsp crispy fried onions for garnish
*Optional garnish if not vegan: Parmesan cheese!
DIRECTIONS:
1. After warming the noodles in a pan, add all the spices.
2. Place onto a plate and garnish as you please! Can also add tofu if you don’t want nuts. Of course, carnivores can add meat to this dish!
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