Spinach Walnut Parmesan Pesto Fettuccine with Salmon
Lindsey, Lindsey use Miracle Noodle Fettuccine in a spinach walnut Parmesan pesto tossed veggies, spices, and wild-caught salmon.
"So so so good and took me less than 30 minutes to throw together! I love using these fiber full zero carb noodles for so many reasons, but my favorite is that they are a prebiotic that all of our good gut friends like to use as nourishment to keep their home and our home happy + healthy."
Recipe by @leaninglindsey on Instagram.
Recipe by @leaninglindsey on Instagram.
INGREDIENTS:
For the Dressing
Olive oil
Turmeric
Black pepper
Garlic salt
Lemon
The Main Dish
Amounts are to preference
Miracle Noodle Fettuccine
Spinach walnut Parmesan pesto (Try this method or pick your favorite brand of pesto.)
Chopped garlic
Sliced red onions
Spinach
Garlic powder
Garlic salt
Dried minced onion
Wild caught salmon
DIRECTIONS:
1. Make the dressing by whisking all the ingredients together. Season to taste.
2. Prepare Miracle Noodle according to package.3. Toss noodles in pesto along with garlic, red onion, spinach, garlic powder, garlic salt, and dried onion. Set aside and let flavors absorb.
4. Cook salmon. Drizzle some of the dressing on the salmon before baking at 450 for 12-15 minutes. Reserve some dressing for plating.
5. Plate noodle mixture and top with salmon and remaining dressing.
