Stir Fried Shrimp and Veggie Miracle Rice
Krysten has been creating meals that she can make with what she has on hand. With our Miracle Rice - making a keto-friendly dish is easy and full-filling.
Our shirataki rice is so versatile, it works with pretty much any meal you can think of!
You can use whatever sauce of seasonings your heart desires. I made a quick stir fry sauce."
Via @kristenjoywilliams on Instagram.
SAUCE INGREDIENTS:
Shake the ingredients together in a mason jar and store the rest in the fridge.
¼ cup of water⠀
⅓ cup low sodium tamari (or soy sauce)⠀
¼ cup pure maple syrup⠀
¼ cup toasted sesame oil⠀
½ tsp garlic powder⠀
½ tsp ground ginger⠀
1 ½ tsp cornstarch (or arrowroot starch)⠀
1 tsp toasted sesame seeds
THE DISH:
1 pack of Miracle Rice
1 bag of stir fry frozen veggies
1 frozen and pre-cooked shrimp
DIRECTIONS:
1. Stir-fry frozen veggies on medium-high with jarred garlic sauce (reserving a few spoonfuls) until mostly cooked.
2. Add thawed shrimp and warm.
⠀
3. Rinse Miracle Rice under cold water, drain. Add to pan and heat through. Add a few spoonfuls of sauce.
4. Enjoy!
