Teriyaki Salmon with Fried Miracle Rice

Why go to a fancy restaurant for a gourmet salmon dish when there's this Teriyaki Salmon with Fried Miracle Rice from Chelsea? Check out the recipe for this homemade twist on every girl's restaurant go-to! ⁣

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INGREDIENTS:
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Salmon filet
1 pack of Miracle Rice
5 cloves of garlic ⁣⁣
1 bay leaf ⁣⁣
1 tablespoon of sesame oil ⁣⁣
4 Thai chilies ⁣⁣
Black peppercorns ⁣⁣
1/2 tablespoon chili garlic sauce ⁣⁣
4 tablespoons of soy sauce
Sesame seeds
A squeeze of lemon

DIRECTIONS:

1. Blend garlic, bay leaf, sesame oil, thai chilies, black peppercorns, chili garlic sauce, and soy sauce together.
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2. Slice salmon into meal prep portions, cover in marinade and let marinate for an hour. (Save some sauce for your fried rice.) ⁣⁣

3. Preheat the oven for 410 degrees and cook salmon for about 12 minutes. ⁣⁣

4. Cook Miracle Rice as instructed on the package then combine them in a frying pan with extra sauce + mini bell peppers, garlic, and chopped leek. ⁣⁣

5. Top with salmon filet, more sauce, sesame seeds, and a squeeze of lemon. And voila! You've got chef-caliber Salmon right at home!