Vegan Miracle Noodle Creamy Pumpkin Pasta
Fun with food is what Miracle Noodle Fan Luana Ferrari does! She posted this tasty vegan dish full of fall and winter flavors that make for a great cold weather dish!
You can follow Luana on Instagram at @luferrari12.
"To cope with a rainy cold Monday: PASTA! 🍝
Miracle Noodle with vegan, homemade, creamy, lacto-free pumpkin sauce!"
Make it with our Fettuccini!
INGREDIENTS:
1 cup cauliflower (cooked until soft)
1 + 1/2 cup pumpkin (cooked until soft)
3/4 cup boiling water
Miracle Noodle Fettuccini - prepared according to package
DIRECTIONS:
1.) Blend the cauliflower and just mash the pumpkin with a fork. The cauliflower will allow it to get creamy without adding any cream.
2.) Combine the two in a pot and add water little by little to give the desired sauce consistency (creamy, but not like a mashed purée.) Add in prepared Miracle Noodle Fettuccini.
3.) Season with salt, pepper, thyme and nutmeg (looooots of nutmeg.) Perfect autumn like flavor.
You can follow Luana on Instagram at @luferrari12.
"To cope with a rainy cold Monday: PASTA! 🍝
Miracle Noodle with vegan, homemade, creamy, lacto-free pumpkin sauce!"
Make it with our Fettuccini!
INGREDIENTS:
1 cup cauliflower (cooked until soft)
1 + 1/2 cup pumpkin (cooked until soft)
3/4 cup boiling water
Miracle Noodle Fettuccini - prepared according to package
DIRECTIONS:
1.) Blend the cauliflower and just mash the pumpkin with a fork. The cauliflower will allow it to get creamy without adding any cream.
2.) Combine the two in a pot and add water little by little to give the desired sauce consistency (creamy, but not like a mashed purée.) Add in prepared Miracle Noodle Fettuccini.
3.) Season with salt, pepper, thyme and nutmeg (looooots of nutmeg.) Perfect autumn like flavor.
