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Zucchini Basil Noodles

Zucchini Basil Noodles

Have a heavenly meal with our keto-friendly Angel Hair! Our Ambassador Annie did just that! It's perfect for your Meatless Monday!

"This recipe is similar to a Summer Pasta that my mama makes when we have garden grown zucchini in abundance! ZUCCHINI BASIL NOODLES are a yummy compliment to the BBQ chicken or steak you are grilling tonight!" - Annie AKA @KetoFocus on Instagram and Facebook. 


2 packages of Miracle Noodle Angel Hair
1/2 small onion
1 zucchini, sliced
2 garlic cloves, minced
1 cup basil leaves
1/2 cup ricotta cheese
Lemon juice from 1/2 lemon
Pinch of crushed red pepper
1/2 cup Parmesan cheese, plus more for serving

Note: You can use cheese substitutes such as yogurt or vegan cheese alternatives. Texture will vary.


1. Cook Miracle Noodles according to package directions and set aside.

2. Sauté onions in olive oil over medium heat until soft. Add zucchini, a sprinkling of salt and pepper and cook until soft. 

3. In a mini food processor, combine basil, garlic, 3 T olive oil and a dash of salt. 

4. Stir in basil mixture, ricotta, crushed red pepper, lemon juice, and noodles into the zucchini. Cook for 1 minute longer. Remove from heat and stir in Parmesan.

NOTE: This recipe was adapted from an original recipe by David Tanis.

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