Enjoy this nutrient packed breakfast! Antioxidants galore with our Miracle Matcha Tea paired with our anti-inflammatory Spinach Miracle Noodle pasta and healthy greens!
Recipe by Miracle Noodle Ambassador, Sherri Williams. Follow Sherri on Instagram at @logansw62 for amazing meals from this Award-Winning Cook!
INGREDIENTS1 package of Miracle Noodle Spinach, rinsed, drained, cooked & cooled
2 heaping teaspoons green matcha tea
2 kiwis, chopped
1 banana, sliced & frozen
1 1/2 cups unsweetened coconut milk
1 teaspoon vanilla extract
2 servings Regular Girl prebiotic fiber/probiotic blend
12 tablespoon chia seeds, soaked
organic stevia to taste
5 ice cubes
whipped cream, optional
1. Blend Miracle Noodle Spinach Noodles in blender until paste consistency. Add remaining ingredients in blender. Blend until nice and creamy. Add additional water if needed. Glass up and top with whipped cream. Enjoy!
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